gamma Globulin Fraction Protein
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- Target
- gamma Globulin Fraction
- Protein Type
- Native
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Origin
- Goat
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Source
- Goat
- Application
- Control (Ct), SDS-PAGE (SDS), ELISA
- Purpose
- Goat Gamma Globulin Fraction consists of the fraction of blood serum which contains whole antibodies as well as other non-albumin plasma proteins.
- Characteristics
- Goat gamma globulin blocking reagent is an ideal blocker for western blotting, ELISA, Immunohistochemistry and other detection assays. Gamma globulins are a class of globulins, identified by their position after serum protein electrophoresis. The most significant gamma globulins are immunoglobulins ("Igs"), more commonly known as antibodies, although some Igs are not gamma globulins, and some gamma globulins are not Igs. Globulin is one of the three main types of serum proteins, the others being albumin and fibrinogen.
- Purification
- This product was prepared from normal serum by a multi-step process which includes delipidation and salt fractionation followed by extensive dialysis against the buffer stated above. Assay by immunoelectrophoresis resulted in precipitin arcs against anti-Goat Serum corresponding to gamma globulins.
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- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Reconstitution
- Restore with deionized water (or equivalent)
- Concentration
- 40 mg/ml
- Buffer
- 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2
- Preservative
- Without preservative
- Handling Advice
- Avoid cycles of freezing and thawing.
- Storage
- 4 °C/-20 °C
- Storage Comment
- Store vial at 4 °C prior to restoration. For extended storage aliquot contents and freeze at -20 °C or below. Avoid cycles of freezing and thawing. Centrifuge product if not completely clear after standing at room temperature. The product is stable for several weeks at 4 °C as an undiluted liquid. Dilute only prior to immediate use.
- Expiry Date
- 12 months
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- Target
- gamma Globulin Fraction
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