Albumin Protein (ALB) (Rhodamine)
-
- Target See all Albumin (ALB) Proteins
- Albumin (ALB)
- Protein Type
- Native
-
Origin
- Cow
- Host
- Please inquire
- Purification tag / Conjugate
- This Albumin protein is labelled with Rhodamine.
- Characteristics
- Concentration Definition: by UV absorbance at 280 nm
- Sterility
- Sterile filtered
- Top Product
- Discover our top product ALB Protein
-
-
- Application Notes
- This product is designed for immunofluorescence microscopy, fluorescence based plate assays (FLISA) and fluorescent western blotting. This product is also suitable for multiplex analysis, including multicolor imaging, utilizing various commercial platforms.
- Restrictions
- For Research Use only
-
- Format
- Lyophilized
- Reconstitution
- Restore with deionized water (or equivalent)
- Concentration
- 1.0 mg/mL
- Buffer
- 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2
- Preservative
- Sodium azide
- Precaution of Use
- This product contains sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
- Storage
- 4 °C
-
- Target
- Albumin (ALB)
- Alternative Name
- Albumin (ALB Products)
- Background
- Synonyms: TRITC, BSA
- Pathways
- Lipid Metabolism
-