Influenza B Virus Protein
Origin: Influenza B Virus
Host: Influenza A Virus
Native
> 90 % pure
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- Target
- Influenza B Virus
- Protein Type
- Native
- Origin
- Influenza B Virus
- Virus Strain
- Tokio
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Source
- Influenza A Virus
- Characteristics
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Purified native Influenza B protein (Tokio)
Protein Source: Embryonated eggs - Purification
- Ultracentrifugation with a 10-40 % sucrose gradient
- Purity
- > 90 % pure
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- Application Notes
- Each Investigator should determine their own optimal working dilution for specific applications.
- Restrictions
- For Research Use only
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- Buffer
- STE, 0.1 % NaN3, and 0.005 % thimerosal.
- Preservative
- Sodium azide, Thimerosal (Merthiolate)
- Precaution of Use
- WARNING: Reagents contain sodium azide. Sodium azide is very toxic if ingested or inhaled. Avoid contact with skin, eyes, or clothing. Wear eye or face protection when handling. If skin or eye contact occurs, wash with copious amounts of water. If ingested or inhaled, contact a physician immediately. Sodium azide yields toxic hydrazoic acid under acidic conditions. Dilute azide-containing compounds in running water before discarding to avoid accumulation of potentially explosive deposits in lead or copper plumbing.
- Handling Advice
- Avoid repeated freeze/thaw cycles.
- Storage
- -20 °C
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- Target
- Influenza B Virus
- Alternative Name
- Influenza B
- Target Type
- Virus
- Background
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Influenzavirus B is a genus in the virus family Orthomyxoviridae. The only species in this genus is called Influenza B virus. The Influenza B virus capsid is enveloped while its virion consists of an envelope, a matrix protein, a nucleoprotein complex, a nucleocapsid, and a polymerase complex. It is sometimes spherical and sometimes filamentous. Its 500 or so surface projections are made of hemagglutinin and neuraminidase. .
Description: Embryonated eggs.
Alternative Names: Influenza Type B Virus protein, Flu B protein, Influenza Virus B Protein
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