HbA1c Protein
HbA1c
Origin: Human
Host: Human
Native
> 96 % pure
-
- Target See all HbA1c products
- HbA1c (Hemoglobin A1c (HbA1c))
- Protein Type
- Native
- Origin
- Human
-
Source
- Human
- Characteristics
-
Purified native Human Hemoglobin A1 c protein
Protein Source: Human erythrocytes - Purity
- > 96 % pure
- Sterility
- 0.2 μm filtered
-
-
- Application Notes
- Each Investigator should determine their own optimal working dilution for specific applications.
- Restrictions
- For Research Use only
-
- Buffer
- Supplied in a proprietary buffer formulation, pH 8.0, sterile filtered through a 0.2 µm membrane. Dispensed on the basis of HbA1c, not total hemoglobin.
- Handling Advice
- Avoid repeated freeze/thaw cycles.
- Storage
- -20 °C
-
- Target
- HbA1c (Hemoglobin A1c (HbA1c))
- Alternative Name
- Hemoglobin A1c (HbA1c Products)
- Target Type
- Influenza Protein
- Background
-
Glycosylated haemoglobin (HbA1c) levels are used as an indicator of blood glucose in diabetic patients. It is formed by the conjugation of a hexose sugar to the beta-chain of haemoglobin A. HbA1C builds up in red blood cells throughout their lifetime and its levels therefore represent a record of blood glucose levels over the previous 8 weeks or so. The subunit has mol wt of 18 kDa.
Description: Human erethrocytes.
Alternative Names: HbA1c protein - Molecular Weight
- 68 kDa
-
You are here:
