Calpastatin Protein (CAST)
-
- Target See all Calpastatin (CAST) Proteins
- Calpastatin (CAST)
- Protein Type
- Recombinant
-
Origin
- Human
-
Source
- Escherichia coli (E. coli)
- Characteristics
- Purified recombinant Human Calpastatin protein (Domain 1)
- Top Product
- Discover our top product CAST Protein
-
-
- Application Notes
- Each Investigator should determine their own optimal working dilution for specific applications.
- Restrictions
- For Research Use only
-
- Format
- Lyophilized
- Buffer
- Supplied as a lyophilised powder.
- Handling Advice
- Avoid repeated freeze/thaw cycles.
- Storage
- -20 °C
- Storage Comment
- Aliquot and store at -20 °C.
-
-
Label free capacitive immunosensor for detecting calpastatin--a meat tenderness biomarker." in: Bioelectrochemistry (Amsterdam, Netherlands), Vol. 76, Issue 1-2, pp. 93-9, (2009) (PubMed).
: "
-
Label free capacitive immunosensor for detecting calpastatin--a meat tenderness biomarker." in: Bioelectrochemistry (Amsterdam, Netherlands), Vol. 76, Issue 1-2, pp. 93-9, (2009) (PubMed).
-
- Target
- Calpastatin (CAST)
- Alternative Name
- Calpastatin (CAST Products)
- Synonyms
- BS-17 Protein, calp3 Protein, CAST Protein, sb:cb966 Protein, zgc:194249 Protein, cast Protein, DKFZp469E0716 Protein, calpastatin Protein, calpastatin S homeolog Protein, Calpastatin Protein, CAST Protein, Cast Protein, cast.S Protein, cast Protein, VDBG_09182 Protein, ical Protein
- Background
-
Calpastatin is an endogenous protease inhibitor that acts specifically on Calpain-1. Calpastatin exhibits greater inhibitory potency than calpain inhibitors I and II.
Alternative Names: Calpastatin Antigen, Calpastatin Protein, Calpastatin Recombinant Protein - Molecular Weight
- 14 kDa
-