Vimentin Protein (VIM)
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- Target See all Vimentin (VIM) Proteins
- Vimentin (VIM)
- Protein Type
- Native
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Origin
- Cow
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Source
- Cow
- Characteristics
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Purified native Bovine Vimentin protein
Protein Source: Bovine lens - Purity
- > 98 % pure
- Top Product
- Discover our top product VIM Protein
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- Application Notes
- Each Investigator should determine their own optimal working dilution for specific applications.
- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Concentration
- 1 mg/mL
- Buffer
- Supplied in lyophilized form with 10 mM sodium phosphate pH 7.5, 6 M urea, 2 mM DTT, 1 mM EDTA, 10 mM methyl ammonium chloride.
- Preservative
- Dithiothreitol (DTT)
- Precaution of Use
- This product contains Dithiothreitol: a POISONOUS AND HAZARDOUS SUBSTANCE, which should be handled by trained staff only.
- Handling Advice
- Avoid repeated freeze/thaw cycles.
- Storage
- 4 °C/-20 °C
- Storage Comment
- Store at 2-8 °C in lyophilized form. Following reconstitution aliquot and store at -20 °C for long term storage.
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- Target
- Vimentin (VIM)
- Alternative Name
- Vimentin (VIM Products)
- Synonyms
- CTRCT30 Protein, cb28 Protein, vime Protein, vim Protein, vim1 Protein, vim2 Protein, VIM Protein, Vimentin Protein, vim4 Protein, vimentin Protein, vimentin L homeolog Protein, vimentin S homeolog Protein, VIM Protein, Vim Protein, vim Protein, vim.L Protein, vim.S Protein
- Background
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Vimentin is one of the five major groups of intermediate filaments, a distinct class of cytoskeletal proteins, occurring in mesenchymal cells. Localized vimentin can be detected in fibroblasts, endothelial cells, lymphoid tissues, and melanocytes.
Description: Bovine lens.
Alternative Names: Vimentin protein - Molecular Weight
- 57 kDa
- Pathways
- Caspase Cascade in Apoptosis
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