HbA1c Protein
HbA1c
Origin: Human
Host: Human
Native
> 98 % pure
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- Target See all HbA1c products
- HbA1c (Hemoglobin A1c (HbA1c))
- Protein Type
- Native
- Origin
- Human
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Source
- Human
- Characteristics
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Purified native Human Hemoglobin A1 c protein
Protein Source: Erythrocyte lysates - Purity
- > 98 % pure
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- Application Notes
- Each Investigator should determine their own optimal working dilution for specific applications.
- Comment
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Suitable as a reference material for hHbA1c testing. Concentration of Hemoglobin is measured by the Drabkin's assay using a Hemoglobin standard (weighed dry prep). It is recommended that it is stablized in Drabkin's reagent and read at OD 540nm.
- Restrictions
- For Research Use only
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- Buffer
- 1 mM KCn buffer, pH 7.5.
- Handling Advice
- Avoid repeated freeze/thaw cycles.
- Storage
- 4 °C/-20 °C
- Storage Comment
- Store at 4 °C for short term storage. Aliquot and store at -20 °C for long term storage.
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- Target
- HbA1c (Hemoglobin A1c (HbA1c))
- Alternative Name
- Hemoglobin A1c (HbA1c Products)
- Synonyms
- HGB Protein, Hemoglobin Protein, HGB Protein
- Target Type
- Influenza Protein
- Background
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Glycated hemoglobin (HbA1c) is a form of hemoglobin which is measured primarily to identify the average plasma glucose concentration over prolonged periods of time. It is formed in a non-enzymatic glycation pathway by hemoglobin's exposure to plasma glucose. The non - glycosylated hemoglobin, which consists of the bulk of hemoglobin, has been designated HbAo.
Description: Erythrocyte lysates.
Alternative Names: HbA1c protein, Hemoglobin Ac 1, Hemoglobin A1c, Hemoglobin Ac 1 protein, Hemoglobin Ac-1, Hemoglobin Ac-1 protein
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