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Avidin Protein (AVD)

AVD Origin: Chicken Host: Chicken eggs Native
Catalog No. ABIN934745
  • Target See all Avidin (AVD) Proteins
    Avidin (AVD)
    Protein Type
    Native
    Origin
    • 10
    • 8
    Chicken
    Source
    • 6
    • 4
    • 1
    Chicken eggs
    Characteristics
    Purified Avidin protein from hen egg white
    Protein Source: Chicken egg white
    Purification
    Chromatographic Techniques
    Top Product
    Discover our top product AVD Protein
  • Application Notes
    Each Investigator should determine their own optimal working dilution for specific applications.
    Restrictions
    For Research Use only
  • Format
    Lyophilized
    Buffer
    Lyophilized from 0.02 M K3PO4, pH 7.2, with 0.12 M NaCl, 10 mg/mL BSA, and 0.01 % gentamicin supfate. Immunoglobulin and Protease free. DO NOT add NaN3.
    Preservative
    Sodium azide
    Precaution of Use
    WARNING: Reagents contain sodium azide. Sodium azide is very toxic if ingested or inhaled. Avoid contact with skin, eyes, or clothing. Wear eye or face protection when handling. If skin or eye contact occurs, wash with copious amounts of water. If ingested or inhaled, contact a physician immediately. Sodium azide yields toxic hydrazoic acid under acidic conditions. Dilute azide-containing compounds in running water before discarding to avoid accumulation of potentially explosive deposits in lead or copper plumbing.
    Handling Advice
    Avoid repeated freeze/thaw cycles.
    Storage
    4 °C/-20 °C
    Storage Comment
    Store at 4 °C until reconstitution. Following reconstitution aliquot and freeze at -20 °C for long term storage.
  • Target
    Avidin (AVD)
    Alternative Name
    Avidin (AVD Products)
    Synonyms
    avidin Protein, avd Protein, LOC723980 Protein, AVD Protein
    Background
    Avidin is a tetrameric biotin-binding protein produced in the oviducts of birds, reptiles and amphibians deposited in the whites of their eggs. In chicken egg white, avidin makes up approximately 0.05 % of total protein (approximately 1.8 mg per egg). The tetrameric protein contains four identical subunits (homotetramer), each of which can bind to biotin (Vitamin B7, vitamin H) with a high degree of affinity and specificity.
    Description: Chicken egg white.
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