Streptococcus Group A Protein (inactivated)
Origin: Streptococcus
Host: Streptococcus sp.
Native
STD
-
- Target See all Streptococcus Group A products
- Streptococcus Group A
- Protein Type
- Native
- Protein Characteristics
- inactivated
- Origin
- Streptococcus
-
Source
- Streptococcus sp.
- Application
- Standard (STD)
- Purpose
- Streptococcus Group A protein (inactivated cells)
- Specificity
-
Lancefield’s Group A strain
2.0 x 10^8 organisms/mL - Characteristics
- Heat inactivated and recultured to confirm inactivation. Although inactivated, handle as infectious agent.
-
-
- Restrictions
- For Research Use only
-
- Format
- Liquid
- Buffer
- Liquid in PBS stabilized buffer, pH 7.0, with 1% BSA and 0.05% Sodium Azide. Shake or mix well before use.
- Preservative
- Sodium azide
- Precaution of Use
- This product contains sodium azide as preservative. Although the amount of sodium azide is very small appropriate care must be taken when handling.
- Handling Advice
- Shake or mix well before use.
- Storage
- -20 °C/-80 °C
- Storage Comment
- 4 °C short term for shipping purposes ONLY; upon arrival freeze and store at -20 °C or lower.
-
- Target
- Streptococcus Group A
- Abstract
- Streptococcus Group A Products
-
You are here:
