Helicobacter Pylori Protein (H. pylori)
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- Target See all Helicobacter Pylori (H. pylori) products
- Helicobacter Pylori (H. pylori)
- Protein Type
- Native
- Origin
- Helicobacter pylori
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Source
- Helicobacter pylori
- Characteristics
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Purified native Helicobacter pylori protein
Protein Source: ATCC strain whole cell sonicate
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- Application Notes
- Each Investigator should determine their own optimal working dilution for specific applications.
- Restrictions
- For Research Use only
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- Format
- Liquid
- Concentration
- 1.0 mg/mL
- Buffer
- Supplied as a liquid in GBS. This material is a soluble protein containing urease, cagA & cytotoxin A antigens.
- Handling Advice
- Avoid repeated freeze/thaw cycles.
- Storage
- -80 °C
- Storage Comment
- Aliquot and store at -70 °C or lower.
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- Target
- Helicobacter Pylori (H. pylori)
- Alternative Name
- Helicobacter pylori (H. pylori Products)
- Target Type
- Virus
- Background
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Helicobacter pylori is a Gram-negative, microaerophilic bacterium that can inhabit various areas of the stomach, particularly the antrum. It causes a chronic low-level inflammation of the stomach lining and is strongly linked to the development of duodenal and gastric ulcers and stomach cancer. Over 80 % of individuals infected with the bacterium are asymptomatic.
Description: ATCC strain whole cell sonicate.
Alternative Names: H. pylori protein
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