Candida albicans Protein
Origin: Candida albicans
Host: Yeast (Candida albicans)
Native
Partially pure
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- Target See all Candida albicans products
- Candida albicans
- Protein Type
- Native
- Origin
- Candida albicans
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Source
- Yeast (Candida albicans)
- Characteristics
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Purified Candida albicans protein
Protein Source: Candida albicans - Purity
- Partially pure
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- Application Notes
- Each Investigator should determine their own optimal working dilution for specific applications.
- Restrictions
- For Research Use only
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- Buffer
- 50 mM CO3 buffer, pH 9.2.
- Precaution of Use
- There is no intact C. albicans present in this product, however, generally accepted good laboratory practices appropriate to biological reagents should still be employed when handling this product.
- Handling Advice
- Avoid repeated freeze/thaw cycles.
- Storage
- -80 °C
- Storage Comment
- Aliquot and store at -70 °C.
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- Target
- Candida albicans
- Abstract
- Candida albicans Products
- Target Type
- Species
- Background
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Candida albicans is a diploid fungus (a form of yeast) and a causal agent of opportunistic oral and genital infections in humans. C. albicans is commensal and is among the gut flora, the many organisms that live in the human mouth and gastrointestinal tract. Under normal circumstances, C. albicans lives in 80 % of the human population with no harmful effects, although overgrowth results in candidiasis.
Description: Candida albicans.
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