PVALB Protein (His tag)
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- Target See all PVALB Proteins
- PVALB (Parvalbumin (PVALB))
- Protein Type
- Recombinant
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Origin
- Human
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Source
- Escherichia coli (E. coli)
- Purification tag / Conjugate
- This PVALB protein is labelled with His tag.
- Application
- ELISA, SDS-PAGE (SDS), Western Blotting (WB)
- Purpose
- Recombinant Human PVALB, N-His
- Sequence
- Met1-Ser110
- Top Product
- Discover our top product PVALB Protein
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Parvalbumin (PVALB) (AA 3-110) protein (His tag)
PVALB Origin: Human Host: Escherichia coli (E. coli) Recombinant Greater than 95 % by SDS-PAGE gel analyses ELISA, WB
Parvalbumin (PVALB) (AA 1-110) protein (His tag)PVALB Origin: Human Host: Escherichia coli (E. coli) Recombinant > 95 % by SDS - PAGE SDS
Parvalbumin (PVALB) protein (Myc-DYKDDDDK Tag)PVALB Origin: Human Host: HEK-293 Cells Recombinant > 80 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
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- Application Notes
- Optimal working dilution should be determined by the investigator.
- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Reconstitution
- Reconstitute in sterile water for a stock solution.
- Buffer
- Lyophilized from a solution in PBS pH 7.4, 0.02 % NLS, 1 mM EDTA, 4 % Trehalose, 1 % Mannitol.
- Storage
- 4 °C,-20 °C,-80 °C
- Storage Comment
- Use a manual defrost freezer and avoid repeated freeze thaw cycles.Store at 2 to 8 °C for one week .Store at -20 to -80 °C for twelve months from the date of receipt.
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- Target
- PVALB (Parvalbumin (PVALB))
- Alternative Name
- PVALB (PVALB Products)
- Background
- Parvalbumin alpha, PVALB
- Molecular Weight
- 14.37 kDa
- UniProt
- P20472
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