Streptavidin Protein
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- Target See all Streptavidin Proteins
- Streptavidin
- Protein Type
- Recombinant
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Origin
- Streptomyces avidinii
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Source
- Escherichia coli (E. coli)
- Purpose
- Streptavidin
- Cross-Reactivity
- Various Species
- Characteristics
- Recombinant streptavidin from Streptomyces avidinii.
- Purity
- >95 % (SDS-PAGE)
- Top Product
- Discover our top product Streptavidin Protein
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Streptavidin protein (HRP)
Origin: Streptomyces avidinii WB, ELISA, IHC, DB, IF
Streptavidin protein (PE)Origin: Streptomyces avidinii FACS, IM
Streptavidin (AA 37-159) protein (His tag)Origin: Streptomyces Host: Escherichia coli (E. coli) Recombinant > 90 % by SDS - PAGE SDS
Streptavidin protein (Rhodamine)Origin: Streptomyces avidinii
Streptavidin protein (Atto 425)Origin: Streptomyces avidinii
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- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Reconstitution
- 1 mg/mL after reconstitution
- Concentration
- 1 mg/mL
- Buffer
- Contains PBS.
- Handling Advice
- After reconstitution, prepare aliquots and store at -20 °C.Avoid freeze/thaw cycles.Centrifuge lyophilized vial before opening and reconstitution.PBS containing at least 0.1 % BSA should be used for further dilutions.
- Storage
- 4 °C,-20 °C
- Storage Comment
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Short Term Storage: +4°C
Long Term Storage: -20°C
Use & Stability: Stable for at least 6 months after receipt when stored at -20°C. Working aliquots are stable for up to 3 months when stored at -20°C.
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- Target
- Streptavidin
- Abstract
- Streptavidin Products
- Background
- Streptavidin is a non-glycosylated protein isolated from Streptomyces avidinii. It forms a homotetramer and strong non-covalent specific complex with biotin (one molecule of biotin per subunit of streptavidin).
- Molecular Weight
- 60kDa (SDS-PAGE)
- UniProt
- P22629
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