PIP Protein (AA 29-146) (Fc Tag)
-
- Target See all PIP Proteins
- PIP (Prolactin-Induced Protein (PIP))
- Protein Type
- Recombinant
- Protein Characteristics
- AA 29-146
-
Origin
- Human
-
Source
- Mammalian Cells
- Purification tag / Conjugate
- This PIP protein is labelled with Fc Tag.
- Purpose
- Recombinant human PIP Protein with C-terminal human Fc tag
- Specificity
- PIP (Gln29-Glu146) hFc (Glu99-Ala330)
- Characteristics
- Extracellular Domain Protein
- Purification
- Purified from cell culture supernatant by affinity chromatography
- Purity
- The purity of the protein is greater than 95 % as determined by SDS-PAGE and Coomassie blue staining.
-
Prolactin-Induced Protein (PIP) (AA 29-146) protein (His tag)
PIP Origin: Human Host: Escherichia coli (E. coli) Recombinant Greater than 95 % as determined by SDS-PAGE WB, ELISA
Prolactin-Induced Protein (PIP) (AA 29-146) protein (His-IF2DI Tag)PIP Origin: Human Host: Escherichia coli (E. coli) Recombinant Greater than 95 % by SDS-PAGE gel analyses WB, ELISA
Prolactin-Induced Protein (PIP) (AA 1-146) protein (GST tag)PIP Origin: Human Host: Wheat germ Recombinant WB, ELISA, AP, AA
Prolactin-Induced Protein (PIP) (AA 27-146), (full length) protein (His tag)PIP Origin: Rat Host: Yeast Recombinant > 90 % ELISA
Prolactin-Induced Protein (PIP) protein (DYKDDDDK Tag)PIP Origin: Human Host: Insect cells (Sf9) Recombinant > 80 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
-
- Restrictions
- For Research Use only
-
- Format
- Lyophilized
- Buffer
- Lyophilized from sterile PBS, pH 7.4. Normally 5 % - 8 % trehalose is added as protectants before lyophilization.
- Storage
- -20 °C,-80 °C
- Storage Comment
- Store at -20°C to -80°C for 12 months in lyophilized form. After reconstitution, if not intended for use within a month, aliquot and store at -80°C (Avoid repeated freezing and thawing). Lyophilized proteins are shipped at ambient temperature.
- Expiry Date
- 12 months
-
- Target
- PIP (Prolactin-Induced Protein (PIP))
- Alternative Name
- PIP (PIP Products)
- Synonyms
- GCDFP-15 Protein, GCDFP15 Protein, GPIP4 Protein, GP17 Protein, mSMGP Protein, prolactin induced protein Protein, PIP Protein, Pip Protein
- Background
- Enables IgG binding activity, aspartic-type endopeptidase activity, and identical protein binding activity. Involved in several processes, including detection of chemical stimulus involved in sensory perception of bitter taste, negative regulation of T cell apoptotic process, and proteolysis. Located in extracellular space and nucleus. [provided by Alliance of Genome Resources, Apr 2022]
- Molecular Weight
- predicted molecular mass of 39.7 kDa after removal of the signal peptide. The apparent molecular mass of PIP-hFc is 35-55 kDa due to glycosylation.
- UniProt
- P12273
-
