SUMO Protein (AA 2-97) (GST tag)
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- Target See all SUMO products
- SUMO
- Protein Type
- Recombinant
- Protein Characteristics
- AA 2-97
- Origin
- Human
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Source
- Escherichia coli (E. coli)
- Purification tag / Conjugate
- This SUMO protein is labelled with GST tag.
- Application
- ELISA, Western Blotting (WB)
- Purity
- Greater than 95 % by SDS-PAGE gel analyses
- Sterility
- 0.2 μm filtered
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- Application Notes
- Optimal working dilution should be determined by the investigator.
- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Reconstitution
- Centrifuge the vial at 10,000 rpm for 1 minute, reconstitute at 200 μg/mL in sterile distilled water by gentle pipetting 2-3 times, don't vortex
- Buffer
- Lyophilized from a 0.2 μm filtered solution in PBS with 5 % trehalose, pH 7.4
- Storage
- 4 °C,-20 °C
- Storage Comment
- -20°C for 12 months as lyophilized, 2-8°C for 1 month under sterile conditions after reconstitution
- Expiry Date
- 12 months
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- Target
- SUMO
- Abstract
- SUMO Products
- Synonyms
- CG4494 Protein, Dm0342 Protein, DmSUMO-1 Protein, DmSmt3 Protein, Dmel\\CG4494 Protein, Dmsmt3 Protein, SMT3 Protein, SUMO Protein, Smt3 Protein, Sumo Protein, anon-EST:Posey240 Protein, dSmt3 Protein, dsmt3 Protein, l(2)04493 Protein, l(2)SH0182 Protein, l(2)SH2 0182 Protein, sumo Protein, CG4494 gene product from transcript CG4494-RA Protein, smt3 Protein
- Background
- DAP 1, GAP modifying protein 1, GMP1, OFC10, PIC1, SENP2, Sentrin, SMT3, SMT3 homolog 3, SMT3C, SMT3H3, SUMO 1, SUMO1, Ubiquitin like protein SMT3C, Ubiquitin like protein UBL1, UBL1
- Molecular Weight
- 39.4 kDa
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