Myoglobin Protein (MB) (His tag)
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- Target See all Myoglobin (MB) Proteins
- Myoglobin (MB)
- Protein Type
- Recombinant
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Origin
- Rabbit
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Source
- Escherichia coli (E. coli)
- Purification tag / Conjugate
- This Myoglobin protein is labelled with His tag.
- Application
- Western Blotting (WB), SDS-PAGE (SDS), Positive Control (PC), Immunogen (Imm)
- Characteristics
- Recombinant Myoglobin (MYO), Prokaryotic expression, , N-terminal His Tag
- Purity
- > 97 %
- Top Product
- Discover our top product MB Protein
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- Application Notes
- Optimal working dilution should be determined by the investigator.
- Comment
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Isoelectric Point:
- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Buffer
- PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin300.
- Preservative
- ProClin
- Precaution of Use
- This product contains ProClin: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
- Storage
- 4 °C,-80 °C
- Storage Comment
- Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
- Expiry Date
- 12 months
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- Target
- Myoglobin (MB)
- Alternative Name
- Myoglobin (MB Products)
- Synonyms
- PVALB Protein, AI325109 Protein, zgc:65819 Protein, zgc:77764 Protein, MB Protein, DKFZp468H096 Protein, myg Protein, mb Protein, MYF4 Protein, bHLHc3 Protein, myo Protein, Myoglobin Protein, myoglobin Protein, myogenin Protein, MB Protein, Mb Protein, mb Protein, myg Protein, Myog Protein
- Background
- PVALB, MB
- Pathways
- Brown Fat Cell Differentiation
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