Myoglobin Protein (MB)
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- Target See all Myoglobin (MB) Proteins
- Myoglobin (MB)
- Protein Type
- Native
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Origin
- Rat
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Source
- Rat
- Application
- Western Blotting (WB), SDS-PAGE (SDS), Positive Control (PC), Immunogen (Imm)
- Characteristics
- Native Myoglobin (MYO), Natural extract
- Purity
- > 90 %
- Top Product
- Discover our top product MB Protein
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Myoglobin (MB) (AA 2-154) protein (His tag)
MB Origin: Mouse Host: Escherichia coli (E. coli) Recombinant Greater than 95 % as determined by SDS-PAGE ELISA, WB
Myoglobin (MB) (AA 2-154) protein (His tag)MB Origin: Human Host: Escherichia coli (E. coli) Recombinant Greater than 95 % by SDS-PAGE gel analyses ELISA, WB
Myoglobin (MB) (AA 2-100) protein (GST tag)MB Origin: Human Host: Wheat germ Recombinant ELISA, WB, AP, AA
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- Application Notes
- Optimal working dilution should be determined by the investigator.
- Comment
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Isoelectric Point:
- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Buffer
- PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin300.
- Preservative
- ProClin
- Precaution of Use
- This product contains ProClin: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
- Storage
- 4 °C,-80 °C
- Storage Comment
- Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
- Expiry Date
- 12 months
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- Target
- Myoglobin (MB)
- Alternative Name
- Myoglobin (MB Products)
- Background
- PVALB, MB
- Molecular Weight
- 17kDa
- Pathways
- Brown Fat Cell Differentiation
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