Maltose Binding Protein Protein (MBP) (AA 27-392) (His tag,MBP tag)
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- Target See all Maltose Binding Protein (MBP) Proteins
- Maltose Binding Protein (MBP)
- Protein Type
- Recombinant
- Protein Characteristics
- AA 27-392
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Origin
- Various Species
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Source
- Escherichia coli (E. coli)
- Purification tag / Conjugate
- This Maltose Binding Protein protein is labelled with His tag,MBP tag.
- Application
- SDS-PAGE (SDS), Western Blotting (WB), Immunogen (Imm), Positive Control (PC)
- Sequence
- Lys27-Thr392
- Characteristics
- Recombinant Maltose Binding Protein (MBP), Prokaryotic expression, Lys27-Thr392, Two N-terminal Tags, His-tag and MBP-tag
- Purity
- > 95 %
- Top Product
- Discover our top product MBP Protein
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- Application Notes
- Optimal working dilution should be determined by the investigator.
- Comment
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Isoelectric Point:6.2
- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Buffer
- 20 mM Tris, 150 mM NaCl, pH 8.0, containing 1 mM EDTA, 1 mM DTT, 0.01 % SKL, 5 % Trehalose and Proclin300.
- Preservative
- ProClin
- Precaution of Use
- This product contains ProClin: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
- Storage
- 4 °C,-80 °C
- Storage Comment
- Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
- Expiry Date
- 12 months
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- Target
- Maltose Binding Protein (MBP)
- Alternative Name
- Maltose Binding Protein (MBP Products)
- Molecular Weight
- 51kDa
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