Gastrin Protein (GAST) (His tag)
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- Target See all Gastrin (GAST) Proteins
- Gastrin (GAST)
- Protein Type
- Recombinant
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Origin
- Guinea Pig
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Source
- Escherichia coli (E. coli)
- Purification tag / Conjugate
- This Gastrin protein is labelled with His tag.
- Application
- Western Blotting (WB), SDS-PAGE (SDS), Positive Control (PC), Immunogen (Imm)
- Characteristics
- Recombinant Gastrin (GT), Prokaryotic expression, , N-terminal His Tag
- Purity
- > 97 %
- Top Product
- Discover our top product GAST Protein
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- Application Notes
- Optimal working dilution should be determined by the investigator.
- Comment
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Isoelectric Point:
- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Buffer
- PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin300.
- Preservative
- ProClin
- Precaution of Use
- This product contains ProClin: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
- Storage
- 4 °C,-80 °C
- Storage Comment
- Store at 2-8°C for one month. Aliquot and store at -80°C for 12 months.
- Expiry Date
- 12 months
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- Target
- Gastrin (GAST)
- Alternative Name
- Gastrin (GAST Products)
- Synonyms
- GAS Protein, Gas Protein, PPG34 Protein, GAST Protein, gastrin Protein, GAST Protein, Gast Protein
- Background
- GAST, GAS, Gastrin component I, Big gastrin, Gastrin component II, Gastrin component III
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