Myosin IB Protein (MYO1B)
-
- Target See all Myosin IB (MYO1B) Proteins
- Myosin IB (MYO1B)
- Protein Type
- Recombinant
-
Origin
- Human
-
Source
- Escherichia coli (E. coli)
- Application
- Western Blotting (WB), SDS-PAGE (SDS)
- Characteristics
- Human Myosin IB (MYO1B) Protein
- Top Product
- Discover our top product MYO1B Protein
-
-
- Application Notes
- Optimal working dilution should be determined by the investigator.
- Comment
-
Please note that the majority of this suppliers proteins are partial length rather than full length.
We recommend customers to inquire. - Restrictions
- For Research Use only
-
- Format
- Liquid
- Buffer
- Prior to lyophilization: PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin-300.
- Preservative
- Dithiothreitol (DTT), ProClin
- Precaution of Use
- This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.
- Storage
- 4 °C,-80 °C
- Storage Comment
- Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.
-
- Target
- Myosin IB (MYO1B)
- Alternative Name
- Myosin IB (MYO1B Products)
- Synonyms
- MYO1B Protein, DKEY-242N5.2 Protein, myo1b2 Protein, myo1bl1 Protein, myo1bl2 Protein, si:busm1-60j23.1 Protein, wu:fb39h10 Protein, wu:fc46c09 Protein, zgc:110446 Protein, zgc:113187 Protein, myr1 Protein, AA406997 Protein, myosin-1b Protein, Myr1 Protein, myosin IB Protein, myosin Ib Protein, MYO1B Protein, myo1b Protein, DICPUDRAFT_46917 Protein, Myo1b Protein
-