HAase Protein
HAase
Origin: Human
Host: Escherichia coli (E. coli)
Recombinant
SDS, WB
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- Target See all HAase Proteins
- HAase (Hyaluronidase (HAase))
- Protein Type
- Recombinant
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Origin
- Human
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Source
- Escherichia coli (E. coli)
- Application
- SDS-PAGE (SDS), Western Blotting (WB)
- Characteristics
- Human Hyaluronidase (HAase) Protein
- Top Product
- Discover our top product HAase Protein
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- Application Notes
- Optimal working dilution should be determined by the investigator.
- Comment
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Please note that the majority of this suppliers proteins are partial length rather than full length.
We recommend customers to inquire. - Restrictions
- For Research Use only
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- Format
- Liquid
- Buffer
- Prior to lyophilization: PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin-300.
- Preservative
- Dithiothreitol (DTT), ProClin
- Precaution of Use
- This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.
- Storage
- 4 °C,-80 °C
- Storage Comment
- Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.
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- Target
- HAase (Hyaluronidase (HAase))
- Alternative Name
- Hyaluronidase (HAase Products)
- Synonyms
- hyaluronidase Protein, Hyaluronidase Protein, hylP Protein, chhy-1 Protein, hylP.1 Protein, hylP.4 Protein
- Pathways
- Glycosaminoglycan Metabolic Process
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