PYGL Protein
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- Target See all PYGL Proteins
- PYGL (phosphorylase, Glycogen, Liver (PYGL))
- Protein Type
- Recombinant
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Origin
- Mouse
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Source
- Escherichia coli (E. coli)
- Application
- SDS-PAGE (SDS), Western Blotting (WB)
- Characteristics
- Mouse Glycogen Phosphorylase, Liver (PYGL) Protein
- Top Product
- Discover our top product PYGL Protein
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phosphorylase, Glycogen, Liver (PYGL) (AA 745-847) protein (His-IF2DI Tag)
PYGL Origin: Human Host: Escherichia coli (E. coli) Recombinant Greater than 95 % by SDS-PAGE gel analyses WB, ELISA
phosphorylase, Glycogen, Liver (PYGL) (AA 1-847) protein (GST tag)PYGL Origin: Human Host: Wheat germ Recombinant WB, ELISA, AP, AA
phosphorylase, Glycogen, Liver (PYGL) (AA 2-846), (partial) protein (GST tag)PYGL Origin: Human Host: Escherichia coli (E. coli) Recombinant > 90 % SDS
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- Application Notes
- Optimal working dilution should be determined by the investigator.
- Comment
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Please note that the majority of this suppliers proteins are partial length rather than full length.
We recommend customers to inquire. - Restrictions
- For Research Use only
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- Format
- Liquid
- Buffer
- Prior to lyophilization: PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin-300.
- Preservative
- Dithiothreitol (DTT), ProClin
- Precaution of Use
- This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.
- Storage
- 4 °C,-80 °C
- Storage Comment
- Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.
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- Target
- PYGL (phosphorylase, Glycogen, Liver (PYGL))
- Alternative Name
- Glycogen Phosphorylase, Liver (PYGL Products)
- Synonyms
- zgc:66314 Protein, GSD6 Protein, glycogen phosphorylase L Protein, phosphorylase, glycogen, liver Protein, phosphorylase, glycogen, liver S homeolog Protein, liver glycogen phosphorylase Protein, PYGL Protein, pygl Protein, pygl.S Protein, Pygl Protein
- Pathways
- Carbohydrate Homeostasis, Cellular Glucan Metabolic Process
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