Glutaminase Protein (GLS)
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- Target See all Glutaminase (GLS) Proteins
- Glutaminase (GLS)
- Protein Type
- Recombinant
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Origin
- Rat
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Source
- Escherichia coli (E. coli)
- Application
- Western Blotting (WB), SDS-PAGE (SDS)
- Characteristics
- Rat Glutaminase (GLS) Protein
- Top Product
- Discover our top product GLS Protein
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Glutaminase (GLS) (AA 609-669) protein (His-IF2DI Tag)
GLS Origin: Human Host: Escherichia coli (E. coli) Recombinant Greater than 95 % by SDS-PAGE gel analyses WB, ELISA
Glutaminase (GLS) (AA 580-669) protein (GST tag)GLS Origin: Human Host: Wheat germ Recombinant WB, ELISA, AA, AP
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- Application Notes
- Optimal working dilution should be determined by the investigator.
- Comment
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Please note that the majority of this suppliers proteins are partial length rather than full length.
We recommend customers to inquire. - Restrictions
- For Research Use only
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- Format
- Liquid
- Buffer
- Prior to lyophilization: PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin-300.
- Preservative
- Dithiothreitol (DTT), ProClin
- Precaution of Use
- This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.
- Storage
- 4 °C,-80 °C
- Storage Comment
- Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.
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- Target
- Glutaminase (GLS)
- Alternative Name
- Glutaminase (GLS Products)
- Pathways
- Feeding Behaviour, Dicarboxylic Acid Transport, Warburg Effect
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