GIP Protein
-
- Target See all GIP Proteins
- GIP (Gastric Inhibitory Polypeptide (GIP))
- Protein Type
- Recombinant
-
Origin
- Mouse
-
Source
- Escherichia coli (E. coli)
- Application
- Western Blotting (WB), SDS-PAGE (SDS)
- Characteristics
- Mouse Gastric Inhibitory Polypeptide (GIP) Protein
- Top Product
- Discover our top product GIP Protein
-
Gastric Inhibitory Polypeptide (GIP) (AA 22-93) protein (His tag)
GIP Origin: Human Host: HEK-293 Cells Recombinant > 95 % as determined by Tris-Bis PAGE,> 95 % as determined by HPLC
Gastric Inhibitory Polypeptide (GIP) (AA 22-93) protein (Fc Tag)GIP Origin: Human Host: HEK-293 Cells Recombinant > 95 % as determined by Tris-Bis PAGE,> 95 % as determined by HPLC
Gastric Inhibitory Polypeptide (GIP) (AA 22-85) protein (Fc Tag)GIP Origin: Mouse Host: HEK-293 Cells Recombinant > 95 % as determined by Tris-Bis PAGE,> 95 % as determined by HPLC
Gastric Inhibitory Polypeptide (GIP) (AA 22-85) protein (His tag)GIP Origin: Mouse Host: HEK-293 Cells Recombinant > 95 % as determined by Tris-Bis PAGE
Gastric Inhibitory Polypeptide (GIP) (AA 1-153) protein (GST tag)GIP Origin: Human Host: Wheat germ Recombinant WB, ELISA, AA, AP
Gastric Inhibitory Polypeptide (GIP) protein (Myc-DYKDDDDK Tag)GIP Origin: Human Host: HEK-293 Cells Recombinant > 80 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
-
- Application Notes
- Optimal working dilution should be determined by the investigator.
- Comment
-
Please note that the majority of this suppliers proteins are partial length rather than full length.
We recommend customers to inquire. - Restrictions
- For Research Use only
-
- Format
- Liquid
- Buffer
- Prior to lyophilization: PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin-300.
- Preservative
- Dithiothreitol (DTT), ProClin
- Precaution of Use
- This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.
- Storage
- 4 °C,-80 °C
- Storage Comment
- Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.
-
- Target
- GIP (Gastric Inhibitory Polypeptide (GIP))
- Alternative Name
- Gastric Inhibitory Polypeptide (GIP Products)
- Synonyms
- GIP Protein, xgip Protein, Gludins Protein, RATGLUDINS Protein, gastric inhibitory polypeptide Protein, gastric inhibitory polypeptide L homeolog Protein, GIP Protein, gip Protein, Gip Protein, gip.L Protein
- Pathways
- Positive Regulation of Peptide Hormone Secretion, Peptide Hormone Metabolism, Hormone Activity, Regulation of Lipid Metabolism by PPARalpha, Lipid Metabolism
-
