Cilp2 Protein
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- Target See all Cilp2 products
- Cilp2 (Cartilage Intermediate Layer Protein 2 (Cilp2))
- Protein Type
- Recombinant
- Origin
- Human
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Source
- Escherichia coli (E. coli)
- Application
- SDS-PAGE (SDS), Western Blotting (WB)
- Characteristics
- Human Cartilage Intermediate Layer Protein 2 (CILP2) Protein
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- Application Notes
- Optimal working dilution should be determined by the investigator.
- Comment
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Please note that the majority of this suppliers proteins are partial length rather than full length.
We recommend customers to inquire. - Restrictions
- For Research Use only
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- Format
- Liquid
- Buffer
- Prior to lyophilization: PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin-300.
- Preservative
- Dithiothreitol (DTT), ProClin
- Precaution of Use
- This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.
- Storage
- 4 °C,-80 °C
- Storage Comment
- Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.
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- Target
- Cilp2 (Cartilage Intermediate Layer Protein 2 (Cilp2))
- Alternative Name
- Cartilage Intermediate Layer Protein 2 (Cilp2 Products)
- Synonyms
- CLIP-2 Protein, AA407300 Protein, 1110031K21Rik Protein, cartilage intermediate layer protein 2 Protein, CILP2 Protein, Cilp2 Protein, cilp2 Protein
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