Aprotinin Protein (Aprotinin)
Aprotinin
Origin: Pig
Host: Escherichia coli (E. coli)
Recombinant
SDS, WB
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- Target See all Aprotinin Proteins
- Aprotinin
- Protein Type
- Recombinant
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Origin
- Pig
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Source
- Escherichia coli (E. coli)
- Application
- SDS-PAGE (SDS), Western Blotting (WB)
- Characteristics
- Pig Aprotinin (AP) Protein
- Top Product
- Discover our top product Aprotinin Protein
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- Application Notes
- Optimal working dilution should be determined by the investigator.
- Comment
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Please note that the majority of this suppliers proteins are partial length rather than full length.
We recommend customers to inquire. - Restrictions
- For Research Use only
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- Format
- Liquid
- Buffer
- Prior to lyophilization: PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin-300.
- Preservative
- Dithiothreitol (DTT), ProClin
- Precaution of Use
- This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.
- Storage
- 4 °C,-80 °C
- Storage Comment
- Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.
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- Target
- Aprotinin
- Alternative Name
- Aprotinin (Aprotinin Products)
- Synonyms
- BPI Protein, BPTI Protein, pancreatic trypsin inhibitor-like Protein, pancreatic trypsin inhibitor Protein, LOC100158011 Protein, PTI Protein
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