ALDOA Protein
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- Target See all ALDOA Proteins
- ALDOA (Aldolase A, Fructose-Bisphosphate (ALDOA))
- Protein Type
- Recombinant
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Origin
- Rat
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Source
- Escherichia coli (E. coli)
- Application
- SDS-PAGE (SDS), Western Blotting (WB)
- Characteristics
- Rat Aldolase A, Fructose Bisphosphate (ALDOA) Protein
- Top Product
- Discover our top product ALDOA Protein
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Aldolase A, Fructose-Bisphosphate (ALDOA) (AA 1-364) protein (His tag)
ALDOA Origin: Human Host: Escherichia coli (E. coli) Recombinant > 95 % by SDS - PAGE SDS
Aldolase A, Fructose-Bisphosphate (ALDOA) (AA 21-95) protein (GST tag)ALDOA Origin: Human Host: Wheat germ Recombinant WB, ELISA, AP, AA
Aldolase A, Fructose-Bisphosphate (ALDOA) (AA 1-364) protein (GST tag)ALDOA Origin: Human Host: Wheat germ Recombinant WB, ELISA, AP, AA
Aldolase A, Fructose-Bisphosphate (ALDOA) (AA 2-364), (full length) protein (GST tag)ALDOA Origin: Human Host: Escherichia coli (E. coli) Recombinant 95 % SDS, WB, ELISA
Aldolase A, Fructose-Bisphosphate (ALDOA) (Transcript Variant 1) protein (His tag)ALDOA Origin: Human Host: Escherichia coli (E. coli) Recombinant > 95 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
Aldolase A, Fructose-Bisphosphate (ALDOA) (Transcript Variant 4) protein (Myc-DYKDDDDK Tag)ALDOA Origin: Human Host: HEK-293 Cells Recombinant > 80 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
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- Application Notes
- Optimal working dilution should be determined by the investigator.
- Comment
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Please note that the majority of this suppliers proteins are partial length rather than full length.
We recommend customers to inquire. - Restrictions
- For Research Use only
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- Format
- Liquid
- Buffer
- Prior to lyophilization: PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin-300.
- Preservative
- Dithiothreitol (DTT), ProClin
- Precaution of Use
- This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.
- Storage
- 4 °C,-80 °C
- Storage Comment
- Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.
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- Target
- ALDOA (Aldolase A, Fructose-Bisphosphate (ALDOA))
- Alternative Name
- Aldolase A, Fructose Bisphosphate (ALDOA Products)
- Synonyms
- ALDA Protein, GSD12 Protein, aldoa Protein, cb79 Protein, sb:cb79 Protein, wu:fa28b10 Protein, wu:fb10b11 Protein, ALDOA Protein, Aldo-1 Protein, Aldo1 Protein, RNALDOG5 Protein, hm:zeh0036 Protein, zgc:77696 Protein, aldolase, fructose-bisphosphate A Protein, aldolase a, fructose-bisphosphate, a Protein, aldolase, fructose-bisphosphate A S homeolog Protein, aldolase A, fructose-bisphosphate Protein, aldolase a, fructose-bisphosphate, b Protein, ALDOA Protein, aldoaa Protein, aldoa Protein, aldoa.S Protein, Aldoa Protein, aldoab Protein
- Pathways
- Ribonucleoside Biosynthetic Process
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