MSE Protein
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- Target See all MSE Proteins
- MSE (Enolase, Muscle Specific (MSE))
- Protein Type
- Recombinant
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Origin
- Mouse
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Source
- Escherichia coli (E. coli)
- Application
- ELISA, Immunoprecipitation (IP), SDS-PAGE (SDS), Western Blotting (WB)
- Characteristics
- Mouse Enolase, Muscle Specific (MSE) Protein
- Purity
- > 95 %
- Top Product
- Discover our top product MSE Protein
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Enolase, Muscle Specific (MSE) protein
MSE Origin: Rabbit Host: Escherichia coli (E. coli) Recombinant > 95 % ELISA, IP, SDS, WB
Enolase, Muscle Specific (MSE) proteinMSE Origin: Chicken Host: Escherichia coli (E. coli) Recombinant > 95 % ELISA, IP, SDS, WB
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- Comment
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Please note that the majority of this suppliers proteins are partial length rather than full length.
We recommend customers to inquire. - Restrictions
- For Research Use only
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- Format
- Liquid
- Concentration
- 200 μg/mL
- Buffer
- Prior to lyophilization: PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin-300.
- Preservative
- Dithiothreitol (DTT), ProClin
- Precaution of Use
- This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.
- Storage
- 4 °C,-80 °C
- Storage Comment
- Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.
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- Target
- MSE (Enolase, Muscle Specific (MSE))
- Alternative Name
- Enolase, Muscle Specific (MSE Products)
- Molecular Weight
- 48.1 kDa
- UniProt
- P21550
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