BPI Protein
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- Target See all BPI Proteins
- BPI (Bactericidal/Permeability Increasing Protein (BPI))
- Protein Type
- Recombinant
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Origin
- Rat
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Source
- Escherichia coli (E. coli)
- Application
- Western Blotting (WB), SDS-PAGE (SDS), ELISA, Immunoprecipitation (IP)
- Characteristics
- Rat Bactericidal/Permeability Increasing Protein (BPI) Protein
- Purity
- > 95 %
- Top Product
- Discover our top product BPI Protein
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Bactericidal/Permeability Increasing Protein (BPI) protein
BPI Origin: Human Host: Human Native >95 %
Bactericidal/Permeability Increasing Protein (BPI) protein (Myc-DYKDDDDK Tag)BPI Origin: Human Host: HEK-293 Cells Recombinant > 80 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
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- Comment
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Please note that the majority of this suppliers proteins are partial length rather than full length.
We recommend customers to inquire. - Restrictions
- For Research Use only
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- Format
- Liquid
- Concentration
- 200 μg/mL
- Buffer
- Prior to lyophilization: PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin-300.
- Preservative
- Dithiothreitol (DTT), ProClin
- Precaution of Use
- This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.
- Storage
- 4 °C,-80 °C
- Storage Comment
- Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.
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- Target
- BPI (Bactericidal/Permeability Increasing Protein (BPI))
- Alternative Name
- Bactericidal/Permeability Increasing Protein (BPI Products)
- Synonyms
- 9230105K17Rik Protein, Bpifd1 Protein, BPIFD1 Protein, rBPI Protein, bpi Protein, bpi.L Protein, lbp Protein, bactericidal/permeability-increasing protein Protein, bactericidal permeablility increasing protein Protein, bactericidal/permeability-increasing protein S homeolog Protein, BPI Protein, Bpi Protein, bpi.S Protein
- Molecular Weight
- 16.4 kDa
- UniProt
- Q6AXU0
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