Calf Intestinal Alkaline Phosphatase (CIAP) Protein
CIAP
Origin: Cow
Host: Cow
Native
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- Target See all Calf Intestinal Alkaline Phosphatase (CIAP) products
- Calf Intestinal Alkaline Phosphatase (CIAP)
- Protein Type
- Native
- Origin
- Cow
- Source
- Cow
- Characteristics
- Native Calf Alkaline Phosphatase
- Purification
- Purified AP from calf intestine
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- Restrictions
- For Research Use only
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- Format
- Liquid
- Concentration
- Total protein concentration 18.0 mg/ml
- Storage
- -20 °C
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- Target
- Calf Intestinal Alkaline Phosphatase (CIAP)
- Alternative Name
- Calf Alkaline Phosphatase (CIAP Products)
- Background
- The product may be diluted in sterile distilled water or in dilute buffer.Crystalline suspension in 70% ammonium sulphate. Free of endonuclease, exonuclease and RNase activities. Presentation: Crystalline suspension in 70% ammonium sulphate. Free of endonuclease, exonuclease and RNase activities.
- Molecular Weight
- 110 - 150 kD
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