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LACTB Protein

LACTB Origin: Bacteria Recombinant > 90.0 % as determined by: (a) Analysis by RP-HPLC. (b) Analysis by SDS-PAGE.
Catalog No. ABIN620958
  • Target See all LACTB Proteins
    LACTB (Lactamase, beta (LACTB))
    Protein Type
    Recombinant
    Origin
    • 2
    • 1
    • 1
    • 1
    • 1
    • 1
    Bacteria
    Host
    Please inquire
    Sequence
    MHPETLVK VKDAEDQLGA RVGYIELDLN SGKILESFRP EERFPMMSTF KVLLCGAVLS RVDAGQEQLG RRIHYSQNDL VEYSPVTEKH LTDGMTVRELCSAAITMSDN TAANLLLTTI GGPKELTAFL HNMGDHVTRL DRWEPELNEA IPNDERDTTM PAAMATTLRK LLTGELLTLA SRQQLIDWME ADKVAGPLLR SALPAGWFIA DKSGAGERGS RGIIAALGPD GKPSRIVVIY TTGSQATMDE RNRQIAEIGA SLIKHW
    Characteristics
    Recombinant beta Lactamase
    Purity
    > 90.0 % as determined by: (a) Analysis by RP-HPLC. (b) Analysis by SDS-PAGE.
    Top Product
    Discover our top product LACTB Protein
  • Restrictions
    For Research Use only
  • Format
    Lyophilized
    Buffer
    Lyophilized from a concentrated (1 mg/ml) solution in water containing 20mM Phosphate buffer pH-7.It is recommended to reconstitute the lyophilized Beta Lactamase in sterile 18M -cm H2O not less than 100 µg/ml, which can then be further diluted to other aqueous solutions.
    Storage
    -20 °C
  • Target
    LACTB (Lactamase, beta (LACTB))
    Alternative Name
    beta-Lactamase (LACTB Products)
    Synonyms
    BA2507 Protein, PSPTO2834 Protein, PSPTO3594 Protein, G24 Protein, MRPL56 Protein, LACT-1 Protein, Lact1 Protein, Mrpl56 Protein, zgc:110419 Protein, beta-lactamase Protein, class C beta-lactamase AmpC Protein, metal-dependent hydrolase Protein, lactamase beta Protein, Beta-lactamase Protein, lactamase, beta Protein, metallo-beta-lactamase domain containing 2 Protein, Beta lactamase Protein, bla1 Protein, ampC Protein, PSPTO_2834 Protein, GSU1378 Protein, MCA2220 Protein, CJE0344 Protein, LACTB Protein, Rmar_1357 Protein, MGYG_07395 Protein, ML5_3452 Protein, bla Protein, Lactb Protein, lactb Protein, MBLAC2 Protein, blaKPC-2 Protein
    Background
    Beta-Lactamase Recombinant produced in E.Coli is a single, non-glycosylated polypeptide chain containing 263 amino acids and having a molecular mass of 29 kDa. Beta Lactamase is purified by proprietary chromatographic techniques. Introduction: Beta-lactamase is a type of enzyme(EC3.5.2.6) produced by some bacteria that is responsible for their resistance to beta-lactam antibiotics like penicillins, cephalosporins, cephamycins and carbapenems. These antibiotics have a common element in their molecular structurea four-atom ring known as a beta-lactam. The lactamase enzyme breaks that ring open, deactivating the molecule's antibacterial properties. Synonyms: beta-Lactamase, EC 3.5.2.6, Cephalosporinase.
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