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Maltose Binding Protein Protein (MBP)

MBP Origin: General Host: Escherichia coli (E. coli) Recombinant SDS, WB
Catalog No. ABIN6127035
  • Target See all Maltose Binding Protein (MBP) Proteins
    Maltose Binding Protein (MBP)
    Protein Type
    Recombinant
    Origin
    • 4
    • 1
    General
    Source
    • 5
    Escherichia coli (E. coli)
    Application
    SDS-PAGE (SDS), Western Blotting (WB)
    Characteristics
    Maltose Binding Protein (MBP) Protein
    Top Product
    Discover our top product MBP Protein
  • Application Notes
    Optimal working dilution should be determined by the investigator.
    Comment

    Please note that the majority of this suppliers proteins are partial length rather than full length.
    We recommend customers to inquire.

    Restrictions
    For Research Use only
  • Format
    Liquid
    Buffer
    Prior to lyophilization: 20 mM Tris, 150 mM NaCl,  pH 8.0, containing 1 mM EDTA, 1 mM DTT, 0.01 % SKL, 5 % Trehalose and Proclin-300.
    Preservative
    Dithiothreitol (DTT), Other preservative, ProClin
    Precaution of Use
    This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.
    Storage
    4 °C,-80 °C
    Storage Comment
    Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.
  • Target
    Maltose Binding Protein (MBP)
    Alternative Name
    Maltose Binding Protein (MBP Products)
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