JKAMP Protein
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- Target See all JKAMP Proteins
- JKAMP (JNK1/MAPK8-Associated Membrane Protein (JKAMP))
- Protein Type
- Recombinant
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Origin
- Rat
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Source
- Escherichia coli (E. coli)
- Application
- Western Blotting (WB), SDS-PAGE (SDS)
- Characteristics
- Rat JNK1/MAPK8 Associated Membrane Protein (JKAMP) Protein
- Top Product
- Discover our top product JKAMP Protein
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- Application Notes
- Optimal working dilution should be determined by the investigator.
- Comment
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Please note that the majority of this suppliers proteins are partial length rather than full length.
We recommend customers to inquire. - Restrictions
- For Research Use only
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- Format
- Liquid
- Buffer
- Prior to lyophilization: PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin-300.
- Preservative
- Dithiothreitol (DTT), ProClin
- Precaution of Use
- This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.
- Storage
- 4 °C,-80 °C
- Storage Comment
- Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.
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- Target
- JKAMP (JNK1/MAPK8-Associated Membrane Protein (JKAMP))
- Alternative Name
- JNK1/MAPK8 Associated Membrane Protein (JKAMP Products)
- Synonyms
- C14orf100 Protein, HSPC213 Protein, HSPC327 Protein, JAMP Protein, 1200003C05Rik Protein, 2310047L11Rik Protein, Jamp Protein, RGD1308917 Protein, JNK1/MAPK8 associated membrane protein Protein, JNK1/MAPK8-associated membrane protein Protein, JKAMP Protein, Jkamp Protein
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