AANAT Protein
AANAT
Origin: Human
Host: Escherichia coli (E. coli)
Recombinant
WB, SDS
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- Target See all AANAT Proteins
- AANAT (Aralkylamine N-Acetyltransferase (AANAT))
- Protein Type
- Recombinant
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Origin
- Human
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Source
- Escherichia coli (E. coli)
- Application
- Western Blotting (WB), SDS-PAGE (SDS)
- Characteristics
- Human Arylalkylamine-N-Acetyltransferase (AANAT) Protein
- Top Product
- Discover our top product AANAT Protein
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Aralkylamine N-Acetyltransferase (AANAT) (AA 1-79) protein (GST tag)
AANAT Origin: Human Host: Wheat germ Recombinant WB, ELISA, AP, AA
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- Application Notes
- Optimal working dilution should be determined by the investigator.
- Comment
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Please note that the majority of this suppliers proteins are partial length rather than full length.
We recommend customers to inquire. - Restrictions
- For Research Use only
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- Format
- Liquid
- Buffer
- Prior to lyophilization: PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin-300.
- Preservative
- Dithiothreitol (DTT), ProClin
- Precaution of Use
- This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.
- Storage
- 4 °C,-80 °C
- Storage Comment
- Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.
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- Target
- AANAT (Aralkylamine N-Acetyltransferase (AANAT))
- Alternative Name
- Arylalkylamine-N-Acetyltransferase (AANAT Products)
- Synonyms
- DSPS Protein, SNAT Protein, AA-NAT Protein, Nat4 Protein, Nat-2 Protein, Snat Protein, aralkylamine N-acetyltransferase Protein, arylalkylamine N-acetyltransferase Protein, AANAT Protein, Aanat Protein
- Pathways
- Photoperiodism
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