Hexosaminidase A Protein (HEXA)
-
- Target See all Hexosaminidase A (HEXA) Proteins
- Hexosaminidase A (HEXA)
- Biological Activity
- Active
-
Origin
- Mouse
-
Source
- Escherichia coli (E. coli)
- Characteristics
- Hexosaminidase A Alpha (HEXa) Protein (Active)
- Top Product
- Discover our top product HEXA Protein
-
Hexosaminidase A (HEXA) (AA 1-529) protein (GST tag)
HEXA Origin: Human Host: Wheat germ Recombinant WB, ELISA, AP, AA
Hexosaminidase A (HEXA) proteinHEXA Origin: Human Host: Escherichia coli (E. coli) Recombinant SDS
Hexosaminidase A (HEXA) (AA 319-528) (Active) protein (His tag)HEXA Origin: Mouse Host: Escherichia coli (E. coli) > 97 % AcA, CC Active
Hexosaminidase A (HEXA) proteinHEXA Origin: Mouse Host: Escherichia coli (E. coli) Recombinant > 95 % SDS, WB, ELISA, IP
Hexosaminidase A (HEXA) protein (Myc-DYKDDDDK Tag)HEXA Origin: Human Host: HEK-293 Cells Recombinant > 80 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
-
- Comment
-
Please note that the majority of this suppliers proteins are partial length rather than full length.
We recommend customers to inquire. - Restrictions
- For Research Use only
-
- Format
- Liquid
- Concentration
- 200 μg/mL
- Buffer
- Prior to lyophilization: 20 mM Tris, 150 mM NaCl, pH 8.0, containing 1 mM EDTA, 1 mM DTT, 0.01 % SKL, 5 % Trehalose and Proclin-300.
- Preservative
- Dithiothreitol (DTT), Other preservative, ProClin
- Precaution of Use
- This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.
- Storage
- 4 °C,-80 °C
- Storage Comment
- Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.
-
- Target
- Hexosaminidase A (HEXA)
- Alternative Name
- Hexosaminidase A Alpha (HEXA Products)
- Molecular Weight
- 28.2 kDa (Predicted Molecular Mass), 28 kDa (Accurate Molecular Mass)
- UniProt
- P29416
- Pathways
- Sensory Perception of Sound, Glycosaminoglycan Metabolic Process
-
