SNAP25 Protein
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- Target See all SNAP25 Proteins
- SNAP25 (Synaptosomal-Associated Protein, 25kDa (SNAP25))
- Protein Type
- Recombinant
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Origin
- Human, Mouse, Rat
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Source
- Escherichia coli (E. coli)
- Application
- SDS-PAGE (SDS), Western Blotting (WB), ELISA, Co-Immunoprecipitation ( Co-IP), Immunoprecipitation (IP)
- Characteristics
- SNAP25 Protein
- Top Product
- Discover our top product SNAP25 Protein
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Synaptosomal-Associated Protein, 25kDa (SNAP25) (AA 1-206) protein (GST tag)
SNAP25 Origin: Human Host: Wheat germ Recombinant WB, ELISA, AP, AA
Synaptosomal-Associated Protein, 25kDa (SNAP25) (AA 1-206) proteinSNAP25 Origin: Human Host: Escherichia coli (E. coli) Recombinant > 90 % pure SDS
Synaptosomal-Associated Protein, 25kDa (SNAP25) (Transcript Variant 1) protein (Myc-DYKDDDDK Tag)SNAP25 Origin: Human Host: HEK-293 Cells Recombinant > 80 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
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- Application Notes
- Optimal working dilution should be determined by the investigator.
- Comment
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Please note that the majority of this suppliers proteins are partial length rather than full length.
We recommend customers to inquire. - Restrictions
- For Research Use only
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- Format
- Liquid
- Concentration
- 200 μg/mL
- Buffer
- Prior to lyophilization: 20 mM Tris, 150 mM NaCl, pH 8.0, containing 1 mM EDTA, 1 mM DTT, 0.01 % SKL, 5 % Trehalose and Proclin-300.
- Preservative
- Dithiothreitol (DTT), Other preservative, ProClin
- Precaution of Use
- This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.
- Storage
- 4 °C,-80 °C
- Storage Comment
- Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.
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- Target
- SNAP25 (Synaptosomal-Associated Protein, 25kDa (SNAP25))
- Alternative Name
- SNAP25 (SNAP25 Products)
- Molecular Weight
- 27.0 kDa
- Pathways
- Positive Regulation of Peptide Hormone Secretion, Hormone Transport, Synaptic Vesicle Exocytosis, Dicarboxylic Acid Transport
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