SSB Protein
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- Target See all SSB Proteins
- SSB (Sjogren Syndrome Antigen B (SSB))
- Protein Type
- Native
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Origin
- Cow
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Source
- Cow
- Application
- Enzyme Immunoassay (EIA)
- Purification
- Immuno Affinity Purified
- Purity
- > 90 % pure (SDS-PAGE)
- Top Product
- Discover our top product SSB Protein
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Sjogren Syndrome Antigen B (SSB) (Active) protein
SSB Origin: E. coli Host: Escherichia coli (E. coli) Native > 95 % purity as determined by SDS-PAGE (CBB staining) Func Active
Sjogren Syndrome Antigen B (SSB) (AA 1-408) protein (His tag)SSB Origin: Human Host: Escherichia coli (E. coli) Recombinant Greater than 95 % as determined by SDS-PAGE WB, ELISA
Sjogren Syndrome Antigen B (SSB) (AA 15-105) protein (GST tag)SSB Origin: Human Host: Wheat germ Recombinant WB, ELISA, AP, AA
Sjogren Syndrome Antigen B (SSB) (AA 1-408) protein (GST tag)SSB Origin: Human Host: Wheat germ Recombinant WB, ELISA, AP, AA
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- Application Notes
- ELISA, 0.5-1.0 µg/mL coating concentration. After thawing, mix thoroughly by vortexing before use. Each laboratory should determine an optimum working titer for use in its particular application. Other applications have not been tested but use in such assays should not necessarily be excluded.
- Restrictions
- For Research Use only
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- Format
- Liquid
- Buffer
- 20 mM HEPES-NaOH, 0.32 M Sodium chloride, 0.01 mM DTT, pH 7.5 with 0.01 mM PMSF, 20 % glycerol. Proprietary formula containing 0.01 % preservative, bromo-nitro-dioxane/methylisothiazolone.
- Preservative
- Other preservative
- Handling Advice
- Avoid multiple freeze/thaw cycles .
- Storage
- -20 °C
- Storage Comment
- Upon receipt, store at -20 °C or -70 °C.
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- Target
- SSB (Sjogren Syndrome Antigen B (SSB))
- Alternative Name
- SS-B (La) Antigen (SSB Products)
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