KRT14 Protein (AA 1-472, full length) (His-SUMO Tag)
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- Target See all KRT14 Proteins
- KRT14 (Keratin 14 (KRT14))
- Protein Type
- Recombinant
- Protein Characteristics
- full length, AA 1-472
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Origin
- Human
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Source
- Escherichia coli (E. coli)
- Purification tag / Conjugate
- This KRT14 protein is labelled with His-SUMO Tag.
- Application
- SDS-PAGE (SDS)
- Sequence
- MTTCSRQFTS SSSMKGSCGI GGGIGGGSSR ISSVLAGGSC RAPSTYGGGL SVSSSRFSSG GACGLGGGYG GGFSSSSSSF GSGFGGGYGG GLGAGLGGGF GGGFAGGDGL LVGSEKVTMQ NLNDRLASYL DKVRALEEAN ADLEVKIRDW YQRQRPAEIK DYSPYFKTIE DLRNKILTAT VDNANVLLQI DNARLAADDF RTKYETELNL RMSVEADING LRRVLDELTL ARADLEMQIE SLKEELAYLK KNHEEEMNAL RGQVGGDVNV EMDAAPGVDL SRILNEMRDQ YEKMAEKNRK DAEEWFFTKT EELNREVATN SELVQSGKSE ISELRRTMQN LEIELQSQLS MKASLENSLE ETKGRYCMQL AQIQEMIGSV EEQLAQLRCE MEQQNQEYKI LLDVKTRLEQ EIATYRRLLE GEDAHLSSSQ FSSGSQSSRD VTSSSRQIRT KVMDVHDGKV VSTHEQVLRT KN
- Purification
- SDS-PAGE
- Purity
- > 90 %
- Top Product
- Discover our top product KRT14 Protein
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- Application Notes
- Optimal working dilution should be determined by the investigator.
- Restrictions
- For Research Use only
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- Format
- Liquid
- Concentration
- 0.1-2 mg/mL
- Buffer
- 20 mM Tris-HCl based buffer, pH 8.0
- Storage
- -80 °C,4 °C,-20 °C
- Storage Comment
- Store at -20°C, for extended storage, conserve at -20°C or -80°C. Repeated freezing and thawing is not recommended. Store working aliquots at 4°C for up to one week.
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- Target
- KRT14 (Keratin 14 (KRT14))
- Alternative Name
- K1C14 (KRT14 Products)
- Synonyms
- CK14 Protein, EBS3 Protein, EBS4 Protein, K14 Protein, NFJ Protein, AI626930 Protein, Krt-1.14 Protein, Krt1-14 Protein, Ka14 Protein, ouro2 Protein, keratin 14 Protein, keratin 14, type I L homeolog Protein, KRT14 Protein, Krt14 Protein, krt14.L Protein
- Background
- The nonhelical tail domain is involved in promoting KRT5-KRT14 filaments to self-organize into large bundles and enhances the mechanical properties involved in resilience of keratin intermediate filaments in vitro.
- Molecular Weight
- 67.5 kDa
- UniProt
- P02533
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