Albumin Protein (ALB)
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- Target See all Albumin (ALB) Proteins
- Albumin (ALB)
- Protein Type
- Native
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Origin
- Cow
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Source
- Cow
- Purification
- This product was prepared from normal serum by a multi-step process which includes delipidation, salt fractionation and selective followed by extensive dialysis against the buffer stated above. Assay by immunoelectrophoresis resulted in a single precipitin arc against anti-Bovine Albumin and anti-Bovine Serum.
- Top Product
- Discover our top product ALB Protein
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- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Reconstitution
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Reconstitution Volume: 1.0 mL
Reconstitution Buffer: Restore with deionized water (or equivalent)
- Concentration
- 10.0 mg/mL
- Buffer
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Buffer: 0.02 M Potassium Phosphate, 0.15 M Sodium Chloride, pH 7.2
Stabilizer: None
- Preservative
- Sodium azide
- Precaution of Use
- This product contains Sodium azide: a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
- Storage
- 4 °C,-20 °C
- Storage Comment
- Store vial at 4° C prior to restoration. For extended storage aliquot contents and freeze at -20° C or below. Avoid cycles of freezing and thawing. Centrifuge product if not completely clear after standing at room temperature. This product is stable for several weeks at 4° C as an undiluted liquid. Dilute only prior to immediate use.
- Expiry Date
- 12 months
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- Target
- Albumin (ALB)
- Alternative Name
- Albumin (ALB Products)
- Synonyms
- PRO0883 Protein, PRO0903 Protein, PRO1341 Protein, ALB Protein, CSA Protein, Alb-1 Protein, Alb1 Protein, Albza Protein, LOC100136344 Protein, alb-a Protein, alb-b Protein, albumin Protein, serum albumin 1 Protein, albumin S homeolog Protein, ALB Protein, Alb Protein, LOC100136344 Protein, alb.S Protein
- Pathways
- Lipid Metabolism
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