Phone:
+1 877 302 8632
Fax:
+1 888 205 9894 (Toll-free)
E-Mail:
orders@antibodies-online.com

Galectin 3 Protein (LGALS3)

LGALS3 Origin: Human Host: Escherichia coli (E. coli) Recombinant >95 % as determined by SDS-PAGE Func Active
Catalog No. ABIN5509728
  • Target See all Galectin 3 (LGALS3) Proteins
    Galectin 3 (LGALS3)
    Protein Type
    Recombinant
    Biological Activity
    Active
    Origin
    • 15
    • 7
    • 4
    • 2
    • 1
    • 1
    • 1
    • 1
    • 1
    • 1
    Human
    Source
    • 19
    • 6
    • 4
    • 1
    • 1
    Escherichia coli (E. coli)
    Application
    Functional Studies (Func)
    Characteristics
    Recombinant Human Galectin-3 (LGALS3)
    Purity
    >95 % as determined by SDS-PAGE
    Endotoxin Level
    < 1.0 EU of endotoxin/μg of protein
  • Application Notes
    Optimal working dilution should be determined by the investigator.
    Restrictions
    For Research Use only
  • Validation #103788 (Haemagglutination)
    'Independent Validation' Badge
    by
    Sanja Dabelic, Ph.D., Associate Professor, Department of Biochemistry and Molecular Biology, Faculty of Pharmacy and Biochemistry, University of Zagreb
    No.
    #103788
    Date
    06/17/2019
    Antigen
    LGALS3
    Lot Number
    158844928901
    Method validated
    Haemagglutination
    Positive Control

    human erythrocytes (blood group A)

    serum from uncompatible donor (blood group B)

    Negative Control

    PBS

    0.5mM lactose

    Notes

    Passed. The recombinant human galectin-3 ABIN5509728 possesses lectin activity.

    'Independent Validation' Badge
    Validation Images
    Full Methods
    Primary Antibody
    Secondary Antibody
    Full Protocol
    • Isolate human erythrocytes and prepare trypsinized,glutaraldehyde-fixed erythrocytes
      • Take blood by venipuncture from healthy volunteer (blood type A) in one lavender vacutainer tube (containing EDTA as anticoagulant) and centrifuged at 500×g for 5min at 4°C.
      • Remove plasma and white cell ghost layer at the top of the pellet.
      • Resuspend red blood cells in 10ml cold PBS by gently aspirating and expelling them with a pipette. Centrifuge red blood cells at 500×g for 5min at 4°C. Remove the supernatant and repeat 3x.
      • Resuspend the pellet in 20ml PBS (Gibco) containing 0.05% trypsin and incubate at 37°C for 1h with an occasional shake.
      • Centrifuge at 500xg for 5min at 4°C.
      • Remove supernatant and resuspend erythrocytes in 10ml cold PBS.
      • Wash pellet 3x as described above.
      • Resuspend erythrocytes in 25ml PBS containing 1% glutaraldehyde and incubate for 1h at RT with continuous gentle shaking.
      • Centrifuge at 500xg for 5min at 4°C.
      • Remove supernatant and wash erythrocytes 2x with 0.1M glycine in PBS.
      • Wash erythrocytes with PBS.
      • Store erythrocytes as 4% (v/v) erythrocyte suspension at 4 °C until use (within one month of preparation).
    • Isolation of human serum (blood type B)
      • Take blood by venipuncture from healthy volunteer (blood type B) in one red topped vacutainer tube (additive-free vacutainer).
      • Allow the blood to clot by leaving it undisturbed at room temperature for 30min.
      • Centrifuge at 1000xg for 10min at 4°C.
      • Remove serum supernatant and store at -20°C until use.
    • Preparation of galectin-3 and lactose
      • Reconstitute lyophilized galectin-3 (antibodies-online, ABIN5509728, lot 0158844928901) in sterile, 0.2μm filtered solution of 0.2% bovine serum albumin (BSA) in PBS, according to the manufacturers’ recommendations, to 100μg/ml.
      • Dilute D-lactose in PBS to 2mM.
    • Measurement of Hemagglutination
      • Prepare samples in triplicates as indicated in Figure A in a total volume of 100µl in a microtiter V plate.
      • Incubate plate for 1h and 24h at 4°C.
      • Determine results by visual examination. Image acquisition on an Amersham Imager 600, Image capturing method colorimetric-transillumination.
    Experimental Notes
    • Galectin-3 is approximately 30kDa and, like all galectins, contains a carbohydrate-recognition-binding domain (CRD) of about 130 amino acids that enable the specific binding of β-galactosides. For several decades, hemagglutination assay has been used to obtain semi-quantitative data on the sugar binding and specificity of a particular lectin. Active lectins agglutinate erythrocytes by recognizing carbohydrates on the cell surface and forming a cross-linked network in suspension.

    • By serially diluting the lectin in a 96-well microtiter plate and adding a constant quantity of erythrocytes, the lectin activity can be estimated. Galectin-3 lectin activity is abolished by the addition of lactose, which binds to its CRD domain and consequently inhibits hemagglutination. The assay is usually performed on trypsinized, glutaraldehyde-fixed red blood cells because they are more sensitive to hemagglutination reactions. Addition of bovine serum albumin (BSA) to all wells prevents non-specific interactions and consequently non-specific auto-hemagglutination. As positive control, serum of a non-compatible blood type can be used. Negative control is PBS. Control for abolishing galectin-3 activity is lactose.

    • The hemagglutination assay is carried out by incubating human erythrocytes (blood group A or B) in the presence of increasing concentrations of galectin-3 in a microtiter V plate for 1h and 24h at RT in a final volume of 100µl. Galectin-3 recognizes glycans on both type A and type B red blood cells at submicromolar concentrations, according to the literature data, but does not bind to blood group O(H) at these concentrations. Commercially available 4% solutions of trypsinized, glutaraldehyde-fixed erythrocytes from various species and (e.g. rabbit) can also been used.

    • Pre-incubation of galectin-3 for 30min in the presence of 500µM lactose should cause prevention (inhibition) of hemagglutination.

    • Hemagglutination was detected in wells that contained the positive control without (wells A4-A6) and with lactose (wells A10-12), and in wells with galectin-3 at final concentrations 25μg/mL, 12.5μg/mL, and 5μg/mL (wells B1-9). A galectin-3 concentration of 1μg/ml was insufficient to cause complete hemagglutination (wells B10 to B12). Partial inhibition was detected in wells containing galectin-3 at 25µg/ml in the presence of 0.5mM lactose (well C1-3). At galectin-3 concentrations 12.5µg/ml, 5µg/ml, and 1µg/ml hemagglutination is completely abolished in the presence of 0.5mM lactose (well C4-12).

    • References:

    • https://www.ncbi.nlm.nih.gov/pubmed/1259723

    • https://www.ncbi.nlm.nih.gov/pubmed/10722666

    • https://www.ncbi.nlm.nih.gov/pubmed/22497898

    • https://www.ncbi.nlm.nih.gov/pubmed/27328612

    • https://www.ncbi.nlm.nih.gov/pubmed/30797745

    • https://www.ncbi.nlm.nih.gov/pubmed/18216021

  • Format
    Lyophilized
    Reconstitution
    A quick spin of the vial followed by reconstitution in sterile distilled water to a concentration not less than 0.1 mg/mL is recommended. Please note, filter sterilization is a must following reconstitution. This solution can then be diluted into other buffers.
    Storage
    4 °C,-20 °C
    Storage Comment
    The lyophilized protein is stable for at least one year from date of receipt at -70°C. Upon reconstitution, this cytokine can be stored in working aliquots at 2° - 8°C for one month, or at -20°C for six months, with a carrier protein without detectable loss of activity. Avoid repeated freeze/thaw cycles.
  • Target
    Galectin 3 (LGALS3)
    Alternative Name
    Galectin-3 (LGALS3) (LGALS3 Products)
    Synonyms
    CBP 35 Protein, Gal-3 Protein, Galectin-3 Protein, leg3 Protein, galactoside-binding Protein, galectin-3 Protein, lectin Protein, soluble Protein, CBP35 Protein, GAL3 Protein, GALBP Protein, GALIG Protein, L31 Protein, LGALS2 Protein, MAC2 Protein, MGC52947 Protein, MGC75803 Protein, LGALS3 Protein, gal-3 Protein, GBP Protein, L-34 Protein, Mac-2 Protein, gal3 Protein, galectin 3 Protein, Galectin-3 Protein, avian beta-defensin 3 Protein, lectin, galactoside-binding, soluble, 3 L homeolog Protein, lectin, galactoside-binding, soluble, 3 Protein, galectin 2 Protein, lectin, galactose binding, soluble 3 Protein, LGALS3 Protein, leg3 Protein, AvBD3 Protein, lgals3.L Protein, lgals3 Protein, LGALS2 Protein, Lgals3 Protein
    Target Type
    Chemical
    Molecular Weight
    26,1
    Gene ID
    3958
    UniProt
    P17931
    Pathways
    RTK Signaling
You are here:
Support