Haptoglobin Protein (HP) (Phenotype 1-1)
HP
Origin: Human
Host: Human
Native
>95 %
1 image
(2 references)-
- Target See all Haptoglobin (HP) Proteins
- Haptoglobin (HP)
- Protein Type
- Native
- Protein Characteristics
- Phenotype 1-1
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Origin
- Human
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Source
- Human
- Cross-Reactivity (Details)
- no visible alpha-2 light chain by SDS-PAGE
- Purity
- >95 %
- Top Product
- Discover our top product HP Protein
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Haptoglobin (HP) (AA 145-405) protein (His tag)
HP Origin: Human Host: Escherichia coli (E. coli) Recombinant Greater than 95 % as determined by SDS-PAGE WB, ELISA
Haptoglobin (HP) (AA 1-281) protein (GST tag)HP Origin: Human Host: Wheat germ Recombinant WB, ELISA, AP, AA
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- Application Notes
- For use in: SDS
- Comment
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Extinction Coefficient: 1.20
- Restrictions
- For Research Use only
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- Format
- Lyophilized
- Storage
- -20 °C
- Storage Comment
- -20°C
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: "Interactions of Haptoglobin with Monomeric Globin Species: Insights from Molecular Modeling and Native Electrospray Ionization Mass Spectrometry." in: Biochemistry, Vol. 55, Issue 12, pp. 1918-28, (2016) (PubMed).
: "Haptoglobin increases the vulnerability of CD163-expressing neurons to hemoglobin." in: Journal of neurochemistry, Vol. 139, Issue 4, pp. 586-595, (2016) (PubMed).
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: "Interactions of Haptoglobin with Monomeric Globin Species: Insights from Molecular Modeling and Native Electrospray Ionization Mass Spectrometry." in: Biochemistry, Vol. 55, Issue 12, pp. 1918-28, (2016) (PubMed).
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- Target
- Haptoglobin (HP)
- Alternative Name
- Haptoglobin (HP Products)
- Background
- Hp1-1,HPR, transporter
- Molecular Weight
- Hp 1-1 86,000
- Pathways
- Transition Metal Ion Homeostasis
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