PAPPA Protein
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- Target See all PAPPA Proteins
- PAPPA (Pregnancy-Associated Plasma Protein A, Pappalysin 1 (PAPPA))
- Protein Type
- Recombinant
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Origin
- Mouse
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Source
- Escherichia coli (E. coli)
- Application
- Western Blotting (WB), SDS-PAGE (SDS), ELISA, Immunoprecipitation (IP)
- Characteristics
- Mouse Pregnancy Associated Plasma Protein A (PAPPA) Protein
- Purity
- > 95 %
- Top Product
- Discover our top product PAPPA Protein
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- Comment
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Please note that the majority of this suppliers proteins are partial length rather than full length.
We recommend customers to inquire. - Restrictions
- For Research Use only
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- Format
- Liquid
- Concentration
- 200 μg/mL
- Buffer
- Prior to lyophilization: 100 mM NaHCO3, 500 mM NaCl, pH 8.3, containing 1 mM EDTA, 1 mM DTT, 0.01 % SKL, 5 % Trehalose and Proclin-300.
- Preservative
- Dithiothreitol (DTT), Other preservative, ProClin
- Precaution of Use
- This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.
- Storage
- 4 °C,-80 °C
- Storage Comment
- Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.
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- Target
- PAPPA (Pregnancy-Associated Plasma Protein A, Pappalysin 1 (PAPPA))
- Alternative Name
- Pregnancy Associated Plasma Protein A (PAPPA Products)
- Synonyms
- 8430414N03Rik Protein, IGFBP-4ase Protein, PAG1 Protein, PAPP-A Protein, ASBABP2 Protein, DIPLA1 Protein, PAPA Protein, PAPPA1 Protein, Pappa Protein, pappalysin 1 Protein, pregnancy-associated plasma protein A Protein, PAPPA Protein, Pappa Protein, Pappa1 Protein
- Molecular Weight
- 57.3 kDa
- UniProt
- Q8R4K8
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