PAPPA2 Protein
PAPPA2
Origin: Human
Host: Escherichia coli (E. coli)
Recombinant
> 95 %
SDS, WB, ELISA, IP
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- Target See all PAPPA2 Proteins
- PAPPA2 (Pappalysin 2 (PAPPA2))
- Protein Type
- Recombinant
- Origin
- Human
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Source
- Escherichia coli (E. coli)
- Application
- SDS-PAGE (SDS), Western Blotting (WB), ELISA, Immunoprecipitation (IP)
- Characteristics
- Human Pappalysin 2 (PAPPA2) Protein
- Purity
- > 95 %
- Top Product
- Discover our top product PAPPA2 Protein
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- Comment
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Please note that the majority of this suppliers proteins are partial length rather than full length.
We recommend customers to inquire. - Restrictions
- For Research Use only
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- Format
- Liquid
- Concentration
- 200 μg/mL
- Buffer
- Prior to lyophilization: 20 mM Tris, 150 mM NaCl, pH 8.0, containing 1 mM EDTA, 1 mM DTT, 0.01 % SKL, 5 % Trehalose and Proclin-300.
- Preservative
- Dithiothreitol (DTT), Other preservative, ProClin
- Precaution of Use
- This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.
- Storage
- 4 °C,-80 °C
- Storage Comment
- Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.
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- Target
- PAPPA2 (Pappalysin 2 (PAPPA2))
- Alternative Name
- Pappalysin 2 (PAPPA2 Products)
- Synonyms
- PAPP-A2 Protein, PLAC3 Protein, Pappe Protein, PAPP-E Protein, PAPPE Protein, si:dkey-39f8.1 Protein, pappalysin 2 Protein, Pappa2 Protein, PAPPA2 Protein, pappa2 Protein
- Molecular Weight
- 24.6 kDa
- UniProt
- Q9BXP8
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