IDO Protein
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- Target See all IDO Proteins
- IDO (Indoleamine 2,3-Dioxygenase (IDO))
- Protein Type
- Recombinant
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Origin
- Human
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Source
- Escherichia coli (E. coli)
- Application
- SDS-PAGE (SDS), Western Blotting (WB), ELISA, Immunoprecipitation (IP)
- Characteristics
- Human Indoleamine-2,3-Dioxygenase (IDO) Protein
- Purity
- > 95 %
- Top Product
- Discover our top product IDO Protein
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Indoleamine 2,3-Dioxygenase (IDO) (AA 2-403) (Active) protein (His tag)
IDO Origin: Human Host: Escherichia coli (E. coli) > 97 % AcA, CC Active
Indoleamine 2,3-Dioxygenase (IDO) proteinIDO Origin: Rat Host: Escherichia coli (E. coli) Recombinant > 95 % SDS, WB, ELISA, IP
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- Comment
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Please note that the majority of this suppliers proteins are partial length rather than full length.
We recommend customers to inquire. - Restrictions
- For Research Use only
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- Format
- Liquid
- Concentration
- 200 μg/mL
- Buffer
- Prior to lyophilization: PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin-300.
- Preservative
- Dithiothreitol (DTT), ProClin
- Precaution of Use
- This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.
- Storage
- 4 °C,-80 °C
- Storage Comment
- Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.
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- Target
- IDO (Indoleamine 2,3-Dioxygenase (IDO))
- Alternative Name
- Indoleamine-2,3-Dioxygenase (IDO Products)
- Synonyms
- IDO Protein, IDO-1 Protein, INDO Protein, Ido Protein, Indo Protein, indoleamine 2,3-dioxygenase 1 Protein, IDO1 Protein, Ido1 Protein
- Molecular Weight
- 46.7 kDa
- UniProt
- P14902
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