Hemoglobin, mu Protein
Origin: Human
Host: Escherichia coli (E. coli)
Recombinant
> 95 %
SDS, WB, ELISA, IP
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- Target See all Hemoglobin, mu Proteins
- Hemoglobin, mu
- Protein Type
- Recombinant
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Origin
- Human
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Source
- Escherichia coli (E. coli)
- Application
- SDS-PAGE (SDS), Western Blotting (WB), ELISA, Immunoprecipitation (IP)
- Characteristics
- Human Hemoglobin Mu (HBm) Protein
- Purity
- > 95 %
- Top Product
- Discover our top product Hemoglobin, mu Protein
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Hemoglobin, mu protein (Myc-DYKDDDDK Tag)
Origin: Human Host: HEK-293 Cells Recombinant > 80 % as determined by SDS-PAGE and Coomassie blue staining AbP, STD
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- Comment
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Please note that the majority of this suppliers proteins are partial length rather than full length.
We recommend customers to inquire. - Restrictions
- For Research Use only
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- Format
- Liquid
- Concentration
- 200 μg/mL
- Buffer
- Prior to lyophilization: PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin-300.
- Preservative
- Dithiothreitol (DTT), ProClin
- Precaution of Use
- This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.
- Storage
- 4 °C,-80 °C
- Storage Comment
- Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.
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- Target
- Hemoglobin, mu
- Alternative Name
- Hemoglobin mu (Hemoglobin, mu Products)
- Synonyms
- HBAP2 Protein, hemoglobin subunit mu Protein, HBM Protein
- Molecular Weight
- 18.1 kDa
- UniProt
- Q6B0K9
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