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FABP2 Protein

FABP2 Origin: Mouse Host: Escherichia coli (E. coli) Recombinant > 95 % WB, SDS, ELISA, IP
Catalog No. ABIN3009331
  • Target See all FABP2 Proteins
    FABP2 (Fatty Acid Binding Protein 2, Intestinal (FABP2))
    Protein Type
    Recombinant
    Origin
    • 7
    • 3
    • 2
    • 2
    • 1
    • 1
    Mouse
    Source
    • 9
    • 4
    • 1
    • 1
    • 1
    Escherichia coli (E. coli)
    Application
    Western Blotting (WB), SDS-PAGE (SDS), ELISA, Immunoprecipitation (IP)
    Characteristics
    Mouse Intestinal Fatty Acid Binding Protein (I-FABP/FABP2) Protein
    Purity
    > 95 %
    Top Product
    Discover our top product FABP2 Protein
  • Comment

    Please note that the majority of this suppliers proteins are partial length rather than full length.
    We recommend customers to inquire.

    Restrictions
    For Research Use only
  • Format
    Liquid
    Concentration
    200 μg/mL
    Buffer
    Prior to lyophilization: PBS,  pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin-300.
    Preservative
    Dithiothreitol (DTT), ProClin
    Precaution of Use
    This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.
    Storage
    4 °C,-80 °C
    Storage Comment
    Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.
  • Target
    FABP2 (Fatty Acid Binding Protein 2, Intestinal (FABP2))
    Alternative Name
    Fatty Acid Binding Protein 2, Intestinal (FABP2 Products)
    Synonyms
    I-FABP Protein, ifabp Protein, zgc:92264 Protein, IFABP Protein, fabpi Protein, i-fabp Protein, fabp2-A Protein, FABP2 Protein, FABPI Protein, FABP Protein, Fabpi Protein, fabp2 Protein, fabp2a Protein, fatty acid binding protein 2, intestinal Protein, fatty acid binding protein 2 Protein, fatty acid binding protein 2 L homeolog Protein, fabp2 Protein, FABP2 Protein, Fabp2 Protein, fabp2.L Protein
    Molecular Weight
    18.8 kDa
    UniProt
    P55050
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