Coagulation Factor V Protein (F5)
F5
Origin: Cow
Host: Escherichia coli (E. coli)
Recombinant
> 95 %
SDS, WB, ELISA, IP
1 image
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- Target See all Coagulation Factor V (F5) Proteins
- Coagulation Factor V (F5)
- Protein Type
- Recombinant
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Origin
- Cow
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Source
- Escherichia coli (E. coli)
- Application
- SDS-PAGE (SDS), Western Blotting (WB), ELISA, Immunoprecipitation (IP)
- Characteristics
- Cow Coagulation Factor V (F5) Protein
- Purity
- > 95 %
- Top Product
- Discover our top product F5 Protein
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Coagulation Factor V (F5) (AA 29-128) protein (GST tag)
F5 Origin: Human Host: Wheat germ Recombinant WB, ELISA, AA, AP
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- Comment
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Please note that the majority of this suppliers proteins are partial length rather than full length.
We recommend customers to inquire. - Restrictions
- For Research Use only
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- Format
- Liquid
- Concentration
- 200 μg/mL
- Buffer
- Prior to lyophilization: PBS, pH 7.4, containing 0.01 % SKL, 1 mM DTT, 5 % Trehalose and Proclin-300.
- Preservative
- Dithiothreitol (DTT), ProClin
- Precaution of Use
- This product contains ProClin and Dithiothreitol (DTT): POISONOUS AND HAZARDOUS SUBSTANCES which should be handled by trained staff only.
- Storage
- 4 °C,-80 °C
- Storage Comment
- Store at 2-8 °C for up to one month. Store at -80 °C for up to one year. Avoid repeated freeze/thaw cycles.
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- Target
- Coagulation Factor V (F5)
- Alternative Name
- Coagulation Factor V (F5 Products)
- Synonyms
- AI173222 Protein, Cf-5 Protein, Cf5 Protein, FVL Protein, PCCF Protein, RPRGL1 Protein, THPH2 Protein, Ac2-120 Protein, coagulation factor V Protein, f5 Protein, F5 Protein
- Molecular Weight
- 49.5 kDa
- UniProt
- Q28107
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