LLO Protein
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- Target See all LLO products
- LLO (Listeriolysin O (LLO))
- Protein Type
- Recombinant
- Biological Activity
- Active
- Origin
- Listeria monocytogenes
- Source
- Escherichia coli (E. coli)
- Characteristics
- Recombinant listeriolysin O with haemolytic activity.
- Purity
- >90 %
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- Restrictions
- For Research Use only
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- Format
- Liquid
- Buffer
- 50 mM NaH2PO4, 0.5M NaCl, 2.7 mM KCl, 1 mM EDTA, 1 mM DTT, 5 % (v/v) glycerol
- Storage
- -20 °C
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- Target
- LLO (Listeriolysin O (LLO))
- Alternative Name
- Listeriolysin O (LLO Products)
- Synonyms
- Listeriolysin O Protein, BN418_0212 Protein
- Background
- The secreted pore-forming protein listeriolysin O (LLO) is an essential virulence determinant of the facultative intracellular bacterium L.monocytogenes that allows the pathogen to escape from the phagocytic vacuole and reach the host cytosol. LLO is a single polypeptide protein encoded by the hlyA gene and composed of 529 residues.
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