SNAPIN Protein
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- Target See all SNAPIN Proteins
- SNAPIN (SNAP-Associated Protein (SNAPIN))
- Protein Type
- Recombinant
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Origin
- Human
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Source
- Escherichia coli (E. coli)
- Application
- SDS-PAGE (SDS)
- Purity
- > 90 % pure
- Top Product
- Discover our top product SNAPIN Protein
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- Restrictions
- For Research Use only
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- Format
- Liquid
- Concentration
- 0.5 mg/mL
- Buffer
- Supplied as a liquid in 20 mM Tris-HCl buffer, pH 8.0, containing 5 mM DTT, 2 mM EDTA, 0.2M NaCl2, and 40 % glycerol.
- Preservative
- Dithiothreitol (DTT)
- Precaution of Use
- This product contains Dithiothreitol (DTT): a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
- Storage
- 4 °C/-20 °C/-80 °C
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- Target
- SNAPIN (SNAP-Associated Protein (SNAPIN))
- Alternative Name
- SNAPAP (SNAPIN Products)
- Synonyms
- SNAPAP Protein, si:dkey-222b8.2 Protein, SNAPIN Protein, BLOC1S7 Protein, BLOS7 Protein, 25kDa Protein, AA407989 Protein, AV026596 Protein, Bloc1s7 Protein, Snap25bp Protein, Snapap Protein, SNAP associated protein Protein, SNAP-associated protein L homeolog Protein, SNAP-associated protein Protein, SNAPIN Protein, snapin.L Protein, snapin Protein, Snapin Protein
- Molecular Weight
- 17 kDa (156aa), confirmed by MALDI-TOF.
- Pathways
- Synaptic Membrane, Synaptic Vesicle Exocytosis
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