RABIF Protein
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- Target See all RABIF Proteins
- RABIF (RAB Interacting Factor (RABIF))
- Protein Type
- Recombinant
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Origin
- Human
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Source
- Escherichia coli (E. coli)
- Application
- SDS-PAGE (SDS)
- Purity
- > 85 % pure
- Top Product
- Discover our top product RABIF Protein
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- Restrictions
- For Research Use only
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- Format
- Liquid
- Concentration
- 0.5 mg/mL
- Buffer
- Supplied as a liquid in 20 mM Tris-HCl buffer, pH 8.0, containing 20 % glycerol, 0.1M NaCl and 1 mM DTT.
- Preservative
- Dithiothreitol (DTT)
- Precaution of Use
- This product contains Dithiothreitol (DTT): a POISONOUS AND HAZARDOUS SUBSTANCE which should be handled by trained staff only.
- Storage
- 4 °C/-20 °C/-80 °C
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- Target
- RABIF (RAB Interacting Factor (RABIF))
- Alternative Name
- RABIF (RABIF Products)
- Synonyms
- zgc:92821 Protein, wu:fc54e04 Protein, RABIF Protein, MGC115104 Protein, MSS4 Protein, RASGFR3 Protein, RASGRF3 Protein, AI842864 Protein, AW549708 Protein, E130318E12Rik Protein, Mss4 Protein, RAB interacting factor Protein, RAB interacting factor S homeolog Protein, RABIF Protein, rabif Protein, rabif.S Protein, Rabif Protein
- Molecular Weight
- 16.0 kDa (143aa), confirmed by MALDI-TOF
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